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Ohsawa Organic Nama Shoyu

Ohsawa Organic Nama Shoyu -- 10 fl oz

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Ohsawa Organic Nama Shoyu -- 10 fl oz

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Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
Total Fat0 g0%
  Trans Fat0 g0%
Sodium720 mg30%
Total Carbohydrate1 g0%
Protein1 g*
*Daily value not established.
Other Ingredients: Organically grown whole soybeans, mountain spring water, organically grown whole wheat and sea salt.

Ohsawa Organic Nama Shoyu Description

Unpasteurized Soy Sauce

The Only Soy Sauce That’s Fresh and Alive!
In Japan, “Nama” means “raw” or “unpasteurized.” Ohsawa® Nama® Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus.

Made the time-honored traditional way by the revered Yamaki Company, Ohsawa® Nama® Shoyu is naturally aged in cedar wood kegs.  Enjoy Ohsawa® Nama® Shoyu to enhance all your favorite dishes, in the kitchen or at the table.



Free Of
Alcohol and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ohsawa Organic Nama Shoyu -- 10 fl oz 4.8 5 9 10
Taste great This soy sauce taste great! I'm not picky about my soy sauce though. June 14, 2013
Great Product, #1 choice for a soy sauce Excellent quality product. It is pricey compared to a regular soy sauce but this is so much more. The flavor is wonderful and it's raw, contains enzymes and a much better product than any soy sauce. April 10, 2013
wonderful product Not only does this have benefits from not being pasteurized, it tastes wonderful. Easily the best soy sauce I've ever had. March 9, 2013
Love it! Nama Shoyu is a far superior soy sauce being that it's made with organic soy beans, not genetically modified beans. The taste is brighter and not as salty. And you can feel good that you're getting a product that isn't tainted with substances that are not good for you. Organic all the way. November 20, 2011
Delicious This soy sauce is NOTHING like the standard soy sauce offered in most restaurants. The depth of flavor is incomparable - as are the health benefits of this naturally fermented & raw product. No question that it's worth the extra $$. July 24, 2011
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