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Setton Farms Premium Crafted Pistachios Garlic Onion -- 3 oz


Setton Farms Premium Crafted Pistachios Garlic Onion
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Setton Farms Premium Crafted Pistachios Garlic Onion -- 3 oz

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Setton Farms Premium Crafted Pistachios Garlic Onion Description

  • Flavor: This Savory Aromatic Blend of Roasted Garlic and Onion Will Leave You Craving More! Because Our Seasoned Pistachio Kernels Are Dry Roasted (No Oil!) You Get All the Flavor Without Any Greasy Residue. Simple Ingredients, Nothing Artificial, So You Can Enjoy the True Taste of Pistachios!
  • Natural & Healthy: Setton Farms No Shell, Naturally Seasoned Pistachios Are Considered a Complete Source of Natural Plant Based Protein. Setton Farms Pistachios Are Also Certified Gluten Free, Non-GMO Project Verified, Vegan, Kosher and Contain No Artificial Colors, Flavors or Preservatives.
  • Easy Storage & Long Lasting Freshness: This 3oz Resealable Pouch Maintains the Freshness of Our Pistachios Giving It a Long and Stable Shelf Life and Making It a Popular Non-Perishable Snack for Your Pantry!
  • A Family Brand: As a Family Owned Operation, Having Premium Quality Pistachios Is at Our Forefront. Setton Grows, Harvests and Processes It’s Pistachios on It’s Orchards Located in Heart of the San Joaquin Valley California While Using the Most Updated Sustainable and Renewable Energy Practices!
  • Superior Quality: Setton Farms Pistachios Are Widely Regarded as “America’s Best Tasting Pistachios” Because of Their Great Taste and Superior Quality.

No shells. Naturally seasoned. What better way to enjoy the powerful health benefits of pistachios than by having us shell and season them with savory Garlic Onion? This aromatic blend of roasted garlic and onion elevates our family’s premium California pistachios to an unexpected indulgence. Setton Farms pistachios are dry roasted slowly for a fresh from the orchard taste you won't find anywhere else. Using an exclusive technique, we produce what is widely regarded as America’s Best Tasting Pistachios.

Free Of
Gluten, GMOs, artificial colors, artificial flavors, artificial preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories170
Total Fat13 g18%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat5 g
   Monounsaturated Fat7 g
Cholesterol0 mg0%
Sodium130 mg6%
Total Carbohydrate9 g3%
   Dietary Fiber3 g11%
   Total Sugars2 g
     Includes 0g Added Sugars
Protein6 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.2 mg6%
Potassium300 mg6%
Other Ingredients: Pistachios, organic garlic, organic onion, sea salt, non-GMO tapioca dextrin, extractives of garlic and onion, non-GMO soybean oil and non-GMO citric acid. (May contain shell fragments).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Add Diversity to Your Thanksgiving Feast (Recipes Ideas, Sauces & Spices to Try!)

As Thanksgiving approaches, many families will be planning a feast that has long been viewed as traditionally American, including turkey, mashed potatoes, stuffing, cranberry sauce and pumpkin pie. Others, however, will be embracing a more multicultural menu, which makes sense when you consider that the United States has a larger share of immigrants than any other country in the world. Did you know that the U.S. foreign-born population reached a record 44.8 million in 2018? Immigrants today account for 13.7% of the U.S. population, nearly triple the share (4.8%) in 1970.1 In fact, almost every country in the world is represented among U.S. immigrants, according to the Pew Research Center. This growing cultural diversity is changing what is thought to be traditionally American when it comes to holidays like Thanksgiving, which is a positive development when you consider the vital connection between cuisine, ethnicity and culture. If you like the idea of embracing flavors from around the world, check out these ideas to diversify your Thanksgiving feast.

Ten People Surround a Large Dinner Table Covered in Entrees and Sides to Fill Their Plates Buffet Style to Represent Non-Traditional Thanksgiving Dinner Ideas | Vitacost.com/Blog

Update tradition

Ponder these tips to infuse traditional Thanksgiving dishes with global flavors: Turkey You can easily update this entrée with ethnic flavor by using an interesting marinade, such as this Korean BBQ sauce, this sweet and spicy soy chili sauce, or this alluring sunflower satay sauce. Mashed potatoes To incorporate Indian flavors to this beloved dish, add a bit of curry powder, cumin, turmeric, cinnamon and black pepper. Or you can create a Mediterranean twist by blending in some basil pesto, sundried tomatoes, capers, artichoke hearts, Kalamata olives or a combination. Stuffing This standard side lends well to the addition of cultural flavors. Try a Mexican update with fresh cilantro, oregano and garlic, or add Asian appeal with minced fresh ginger, nama shoyu and black sesame seeds. Sautéed bell pepper, cumin, and oregano suggest a taste of Cuba, while herbs de Provence add French flair. Cranberry sauce To impart a taste of India to this Thanksgiving favorite, spike it with mango chutney and a pinch of turmeric, add a twist of Thai with coconut, minced ginger and lime, or incorporate some island flavor with this cranberry-macadamia relish.

Incorporate sides from other cultures

Side dishes offer a great way to culturally expand an otherwise traditional Thanksgiving menu. For example:

Get savvy with sauces

Perhaps the easiest way to infuse a standard Thanksgiving menu with ethnic flair is to offer interesting sauces at the table in little bowls labeled for guests. Fun options include:

Try a ”soup bar”

Another cool way to diversity your feast is to add a soup array that reflects multicultural flavors. Soup offers both elegance and soothing comfort, strikes a welcoming note, and it’s fully make-ahead. Add fun garnishes too, like sliced green onions, fresh basil, mint or cilantro, parmesan & herb croutons, hemp seeds, dried cranberries, tamari pumpkin seeds, garlic onion pistachios, etc. Consider these globally inspired recipes:

Delight with dessert

For many people, dessert is the highlight of any feast, and a beautifully diverse array is sure to enchant your guests. Encourage people to bring a favorite treat to share. Tempting options include: Remember, as you lay your plans, you can minimize stress and maximize enjoyment by collaborating with family and friends. And of course, the heart of your “feast” is sharing time in gratitude with those you love. Cheers! 1https://www.pewresearch.org/fact-tank/2020/08/20/key-findings-about-u-s-immigrants

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