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Shiloh Farms Organic Pistachios Roasted & Salted -- 8 oz


Shiloh Farms Organic Pistachios Roasted & Salted
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Shiloh Farms Organic Pistachios Roasted & Salted -- 8 oz

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Shiloh Farms Organic Pistachios Roasted & Salted Description

  • Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic
  • Non-GMO
  • Roasted-In-Shell
  • Kosher
  • Product of USA

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Roasted & salted pistachios are a fun & delicious treat! Relish the satisfying "crack!" as you open each shell, then savor the meaty nut, delicately sweet & accented with natural sea salt.

 

High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant-based protein.


Directions

Suggested Uses:

• Sprinkle over ice cream, yogurt, or fruit salads.

• Shell & add to granolas, cookies, breads, or other baked goods for crunch & color.

• Add to pilafs, salads, & steamed vegetables.

 

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories170
   Calories from Fat110
Total Fat13 g17%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium80 mg3%
Total Carbohydrate9 g3%
   Dietary Fiber3 g11%
   Sugars2 g
Protein6 g
Vitamin A4%
Vitamin C2%
Calcium4%
Iron6%
Other Ingredients: Organic roasted-in-shell pistachios, sea salt.

Product was packaged in a facility that also handles wheat, soy, & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Sweet Potato Cakes With Cinnamon-Sugar Swirl

[vc_row][vc_column][vc_column_text]Transform ordinary spuds into a delightful dessert that's bound to impress this holiday season. These darling, mini sweet potato cakes boast a cinnamon-sugar swirl center and are topped with a rich, gooey glaze, roasted pistachios and sprouted pumpkin seeds. With a bountiful blend of festive flavors and spices, they’re sure to have your guests begging for another bite. Sweet Potato Cakes

Mini Sweet Potato Cakes With Cinnamon-Sugar Swirl

Cake Batter

  • 1 cup sweet potatoes (cooked and smashed)
  • 1/4 tsp. cardamom
  • 1/2 tsp. turmeric
  • 1/2 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. sea salt
  • 1 Tbsp. sweet buttermilk powder
  • 1-1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup butter (melted)
  • 1/4 cup avocado oil

Cinnamon-Sugar Layer

  • 1 Tbsp. light brown sugar
  • 1 tsp. cinnamon
  • Pinch of sea salt

Glaze

  • 1 tsp. heavy cream
  • 3 Tbsp. confectioners sugar
  • Pinch of sea salt
  • 1/4 tsp. vanilla extract

Toppings

  • 1/4 cup roasted pistachios (crushed)
  • 1/4 cup sprouted pumpkin seeds
  1. Preheat oven to 375 degrees F. Spray mini-bundt pan with avocado oil. Set aside.
  2. In large bowl add dry ingredients for cake batter, combine well and set aside.
  3. In medium bowl, add wet ingredients for cake batter and mix until well combined.
  4. Add wet mixture to dry mixture and fold together. Set aside.
  5. In small bowl, mix together cinnamon-sugar layer ingredients until well combined.
  6. Pour half of batter into mini-bundt molds, sprinkle cinnamon-sugar over each and pour remaining batter over each.
  7. Bake 20-25 minutes or until toothpick comes out clean.
  8. In medium bowl, mix glaze ingredients until well combined.
  9. Spread glaze over warm mini-bundts and sprinkle toppings.

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