Shiloh Farms Organic Pistachios Roasted & Salted Description
Real Food Since 1942
Wholesome, Healthy Foods
Product of USA
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Roasted & salted pistachios are a fun & delicious treat! Relish the satisfying "crack!" as you open each shell, then savor the meaty nut, delicately sweet & accented with natural sea salt.
High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant-based protein.
• Sprinkle over ice cream, yogurt, or fruit salads.
• Shell & add to granolas, cookies, breads, or other baked goods for crunch & color.
• Add to pilafs, salads, & steamed vegetables.
For optimal shelf life, store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
| Calories from Fat||110|
|Total Fat||13 g||17%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
| Dietary Fiber||3 g||11%|
| Sugars||2 g|
Other Ingredients: Organic roasted-in-shell pistachios, sea salt.
Product was packaged in a facility that also handles wheat, soy, & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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Blackberry & Cantaloupe Salad With Sunshine Citrus Dressing
Craving something refreshing to keep you cool under the hot sun? Here’s a meal that will satisfy your hunger, while also helping you maintain the bikini body you’ve been working toward. A bold and bright compilation of sweet, juicy and savory makes this a salad to remember, and you can use the cantaloupe as your bowl for a meal that’s as picturesque as it is delicious. Plus, with just a few omissions, this dish can be vegan or nut-free, too! So take a bite, close your eyes and enjoy the taste of the season.
Time: 10 minutes
1/2 fresh cantaloupe
5 oz. organic arugula, washed
1 pint fresh blackberries
1/4 cup shelled pistachios (omit to make nut-free)
1/8 cup sprouted watermelon seeds
1 handful fresh basil
1-1/2 oz. nitrate- and sugar-free prosciutto (omit to make vegan)
2 Tbsp. extra virgin olive oil
2 Tbsp. white balsamic vinegar
1 Tbsp. lemon juice
1 Tbsp. orange juice
Himalayan sea salt, to taste
Black pepper, to taste
Cayenne powder, to taste
- Scoop cantaloupe into balls and set aside. Save empty half to us as a bowl if desired.
- In small mixing bowl, combine dressing ingredients and whisk.
- On cutting board, fold basil and chop evenly into large pieces.
- In four bowls, divide arugula evenly. Top with blackberries, cantaloupe, prosciutto, pistachios, watermelon seeds and basil.
- Pour dressing over each portion before serving.