Name: Sweet Potato Stacks With Cayenne Maple Butter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2-1/2 lbs. sweet potatoes (cut into 1/8” slices); 8 Tbsp. unsalted butter; 1-1/2 Tbsp. fresh thyme (chopped); 2 large garlic cloves (finely minced); 3 Tbsp. maple syrup; 1/2 tsp. cayenne pepper; Salt (to taste); Pepper (to taste); Non-stick cooking spray

Switch up your side dishes by adding these sweet potato stacks into rotation – the best sweet potato recipe yet! Sweet potatoes are not only nature’s creamy, sweet, fluffy treat, they’re a great source of fiber and antioxidants. Use a mandolin or your knife skills to thinly slice sweet potatoes. Once the spicy/sweet maple butter comes together with fragrant thyme, the heat of the oven will do the rest. Stacked and placed in muffin tins, the sweet potato slices finish with crispy edges and a symphony of flavors.

Six Stacks of Thinly Sliced Sweet Potatoes Are Roasted to a Golden Brown and Placed on a Dark Wooden Serving Board, Showing Off the Best Sweet Potato Recipe.

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Sweet Potato Stacks With Cayenne Maple Butter

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12

Calories 115 kcal

Author Toni Williams

Ingredients

2-1/2 lbs. sweet potatoes cut into 1/8” slices
8 Tbsp. unsalted butter
1-1/2 Tbsp. fresh thyme chopped
2 large garlic cloves finely minced
3 Tbsp. maple syrup
1/2 tsp. cayenne pepper
Salt to taste
Pepper to taste
Non-stick cooking spray

Instructions

Preheat oven to 400 degrees F and prepare muffin tins with a light coating of non-stick cooking spray.
In small saucepan, melt butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool.
In large mixing bowl, coat sweet potato slices in maple butter using your hands or a silicone spatula.
Layer sweet potato slices in muffin tins until slightly above the rim.
Bake 40 minutes or until stacks are cooked and edges start to brown.
Serve warm.