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Mantova Ghee Oil Butter Spray -- 5 oz


Mantova Ghee Oil Butter Spray
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Mantova Ghee Oil Butter Spray -- 5 oz

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Mantova Ghee Oil Butter Spray Description

  • Natural Spray- Perfect for High-Heat Cooking
  • Ghee Butter, Olive Oil, and Avocado Oil
  • You Can Use Ghee Anywhere You Would Use Cooking Oil or Butter
  • High in Naturally Balanced Omega Fatty Acids
  • No Propellants, Aerosols, or Additives

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest oils to bear the family name. Mantova proudly offers a pure, healthy blend of ghee butter, olive oil, and avocado oil in a convenient spray bottle.

Our 100% natural ghee oil has a rich, buttery flavor with a high smoke point and lots of health benefits. It’s perfect for worry-free, everyday use in the kitchen, whether cooking, grilling, frying, sautéing, or baking. Our ghee oil preserves its full flavor because of the spray bottle, specifically designed to preserve taste, aroma, and healthy attributes of the oil. Our “bag in bottle” system protects the natural oil, so you can spray lightly and evenly, without propellants, aerosol, or additives. The bag also protects the oil from exposure to air and light, keeping it fresher longer.

Mantova Avocado Oil Spray is non-GMO, gluten free, cholesterol free, and rich with natural healthy fats, Omega-3, Vitamin E, oleic acid, and antioxidants; perfect for adding to every meal. No need to feel timid about spraying onto finished foods for a beautiful appearance as well as great taste. Mantova spray bottles bring all of the healthy benefits of avocados to your dishes — in just the right amounts for the recipes you love.


Directions

The spray can should be held 6"-10" above your dish. Adjust pressure to change the action on the nozzle. Best if used at room temperature.
Free Of
CFC's, preservatives, additives, silicon and aerosol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Spray (1 mL)
Servings per Container: 147
Amount Per Serving% Daily Value
Calories10
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Other Ingredients: Ghee butter, olive oil, avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Stacks With Cayenne Maple Butter

[vc_row][vc_column][vc_column_text]Switch up your side dishes by adding these sweet potato stacks into rotation – the best sweet potato recipe yet! Sweet potatoes are not only nature’s creamy, sweet, fluffy treat, they’re a great source of fiber and antioxidants. Use a mandolin or your knife skills to thinly slice sweet potatoes. Once the spicy/sweet maple butter comes together with fragrant thyme, the heat of the oven will do the rest. Stacked and placed in muffin tins, the sweet potato slices finish with crispy edges and a symphony of flavors. Six Stacks of Thinly Sliced Sweet Potatoes Are Roasted to a Golden Brown and Placed on a Dark Wooden Serving Board, Showing Off the Best Sweet Potato Recipe.

Sweet Potato Stacks With Cayenne Maple Butter

  • 2-1/2 lbs. sweet potatoes (cut into 1/8” slices)
  • 8 Tbsp. unsalted butter
  • 1-1/2 Tbsp. fresh thyme (chopped)
  • 2 large garlic cloves (finely minced)
  • 3 Tbsp. maple syrup
  • 1/2 tsp. cayenne pepper
  • Salt (to taste)
  • Pepper (to taste)
  • Non-stick cooking spray
  1. Preheat oven to 400 degrees F and prepare muffin tins with a light coating of non-stick cooking spray.
  2. In small saucepan, melt butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
  3. Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool.
  4. In large mixing bowl, coat sweet potato slices in maple butter using your hands or a silicone spatula.
  5. Layer sweet potato slices in muffin tins until slightly above the rim.
  6. Bake 40 minutes or until stacks are cooked and edges start to brown.
  7. Serve warm.

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