Gingerbread bundt cake embodies festive cheer and is a delightful dessert for the holidays. This cake harmoniously blends warm, aromatic spices like ginger, cinnamon and nutmeg into a moist, tender crumb. Its inviting aroma and delightful taste make it a showstopping centerpiece at holiday gatherings and a cherished treat in the winter season. Perfect for family feasts or paired with tea on chilly evenings, this sweet treat is a timeless classic, offering comfort and joy at any table.
Gingerbread Bundt Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 232 kcal
Ingredients
Cake
- 1-1/2 cups almond flour
- 3/4 cup coconut flour
- 1-1/2 Tbsp. molasses
- 2 Tbsp. monkfruit sweetener
- 2 eggs beaten
- 1/2 cup vegan butter
- 2 Tbsp. coconut oil
- 1 Tbsp. vanilla
- 2 tsp. ground ginger
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- Pinch of salt
Toppings
- Powdered monkfruit sweetener
- Cherries or pomegranate seeds
- Mint leaves
Instructions
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Preheat oven to 350 degrees F.
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In medium mixing bowl, combine almond and coconut flour, sweetener, spices and salt.
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In separate bowl, add eggs, vanilla, coconut oil and vegan butter.
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Add dry mixture into wet mixture. Mix until well combined.
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Pour into greased bundt pan.
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Bake for 45-50 minutes or until toothpick comes out clean.
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Remove from oven and cool.
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Decorate with powdered monkfruit sweetener, unsweetened coconut flakes, cherries or pomegranate seeds and fresh mint leaves.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Gingerbread Bundt Cake
Amount Per Serving
Calories 232
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 132mg6%
Potassium 60mg2%
Carbohydrates 15g5%
Fiber 6g24%
Sugar 2g2%
Protein 5g10%
Vitamin A 605IU12%
Vitamin C 0.2mg0%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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