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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz

Simply Organic Pure Madagascar Vanilla Extract
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Simply Organic Pure Madagascar Vanilla Extract -- 8 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Pure Madagascar Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Kosher

Simply Organic®  Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care. 

  • This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
  • Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Millionaire Shortbread

When a typical shortbread just won’t do, try the recipe that looks and tastes like a million bucks. Millionaire shortbread comes by its name honestly – it’s dense, sweet and dressed to kill with three beautiful layers. Homemade shortbread supports a generous layer of brown-sugar caramel and is topped with a creamy ganache. Chill completely before slicing for a slick layered look. A Plate Holds a Stack of Millionaire Shortbread Slices With a Few Scattered Around the Plate.

Millionaire Shortbread


  • 1 cup butter (softened)
  • 1/2 cup sugar
  • 2 egg yolks
  • 1/4 tsp. salt
  • 2 cups all-purpose flour


  • 2 cans sweetened condensed milk
  • 1-1/4 cups brown sugar
  • 3/4 cup butter (sliced)
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Chocolate Topping

  • 8 oz. semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream
  • Sea salt flakes
  1. To make crust, add shortbread ingredients to medium bowl and combine. (Note: Dough should be crumbly.)
  2. Press shortbread into bottom of 9x13 pan.
  3. Bake at 350 degrees F for 23 minutes or until edges are golden. Let cool.
  4. To make caramel, add condensed milk, brown sugar and butter to saucepan.
  5. Bring to boil then reduce to low-medium heat. Stir frequently for 10 minutes.
  6. Pour caramel over cooled shortbread and refrigerate.
  7. To make ganache, microwave chocolate chips with heavy cream for 60 seconds. Continue microwaving in 30-second increments as needed.
  8. Pour ganache over caramel and top with sea salt flakes.
  9. Refrigerate at least two hours or overnight before slicing and serving.

Grab these ingredients and more at Vitacost.


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