Name: Vegan Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Tbsp. plant-based butter; 1 yellow onion (diced); 1/2 tsp. Himalayan pink salt; 1/4 tsp. ground black pepper; 1 celery stick (diced); 3 garlic cloves (minced); 1/4 cup all-purpose flour; 3 cups vegetable broth; 1 cup oat milk; 3 cups broccoli florets (chopped); 1 carrot (peeled and diced); 8 oz. vegan cheddar cheese

There’s nothing quite as comforting as a warm, velvety bowl of vegan broccoli cheddar soup, and this plant-based version is just as rich and satisfying as the classic. Made with non-dairy cheddar cheese, creamy oat milk and fresh, vibrant broccoli, it’s both nourishing and indulgent. Perfect for a cozy evening at home or an easy lunch, this soup is as wholesome as it is delicious. Serve with a crusty piece of bread for a truly delightful dish that is sure to hit all the spots.

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Vegan Broccoli Cheddar Soup

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3

Calories 510 kcal

Ingredients

4 Tbsp. plant-based butter
1 yellow onion diced
1/2 tsp. Himalayan pink salt
1/4 tsp. ground black pepper
1 celery stick diced
3 garlic cloves minced
1/4 cup all-purpose flour
3 cups vegetable broth
1 cup oat milk
3 cups broccoli florets chopped
1 carrot peeled and diced
8 oz. vegan cheddar cheese

Instructions

In large pot on medium heat, add butter and sauté onion for 5 minutes.
Add salt, pepper, celery and garlic and sauté for and additional minute.
Add flour and mix carefully for 1 minute. Whisk in vegetable broth, cream, broccoli, carrots and cheese.
Cook on low for 8 minutes or until broccoli is tender. Remove from heat and serve warm.