Lucky you! This six-ingredient matcha fudge is as festive as it is flavorful. Made with finely ground matcha green tea powder—this treat boasts an earthy, slightly bitter kick that pairs magically with creamy white chocolate, sweetened condensed milk and hints of vanilla and lemon. The result? A perfectly balanced bite of sweetness and umami. Plus, with its bright green hue, this fudge is practically begging to be part of your St. Patrick’s Day celebration.
White Chocolate Matcha Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 36
Calories 106 kcal
Ingredients
- 16 oz. white chocolate chips
- 14 oz. sweetened condensed milk
- 2 Tbsp. matcha powder plus more for sifting
- 2 tsp. lemon zest
- 1 tsp. vanilla bean paste or scrapings of 1 vanilla bean
- Pinch fine sea salt
Instructions
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Line 8 x 8-inch square pan with baking parchment, allowing 1-inch overhang on all sides.
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In large metal bowl, combine white chocolate and sweetened condensed milk. Sit bowl over pan of simmering water. Melt, whisking gently, until completely melted. Remove from heat.
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Sift matcha powder over white chocolate. Whisk briskly to combine.
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Whisk in lemon zest, vanilla bean paste and sea salt.
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Pour into prepared pan. Cover with plastic wrap. Refrigerate 2 hours or until firm.
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Slice into squares to serve. Refrigerate in airtight container up to 1 week.
Recipe Notes
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Nutrition Facts
White Chocolate Matcha Fudge
Amount Per Serving
Calories 106
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 25mg1%
Potassium 77mg2%
Carbohydrates 14g5%
Fiber 0.1g0%
Sugar 14g16%
Protein 2g4%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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