Name: Cranberry Collagen Nice Cream
Prep time: 13 min
Cook time: 7 min
Total time: 30 min
Ingredients: 1 cup fresh cranberries; 2 Tbsp. orange juice; 1 tsp. orange zest; 1 Tbsp. maple syrup; 4 scoops Codeage Multi Collagen Peptides + Allulose; 3-4 large bananas (sliced and frozen solid); 1/2 tsp. vanilla extract; 1/4 tsp. balsamic vinegar; Splash coconut milk (or walnut milk, as needed); Pinch sea salt; Pinch cinnamon

Festive, wintery berries meet soft-serve nostalgia in this vibrant nice cream recipe. Tart cranberries simmered with orange and maple syrup fold into frozen bananas for a creamy, dairy-free treat that feels both bright and comforting. Codeage Multi Collagen Peptides + Allulose adds a silky, scoopable texture with the collagen support we all crave, while a hint of balsamic brings a quietly sophisticated sweetness. It’s an elevated dessert with benefits!

A Small Bowl of Cranberry Nice Cream with Curls of Orange Zest Sprinkled on it, Whole Fresh Cranberries are Strewn About on the Counter

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Cranberry Collagen Nice Cream

Prep Time 13 minutes

Cook Time 7 minutes

Chill Time 10 minutes

Total Time 30 minutes

Servings 4

Calories 110 kcal

Ingredients

Cranberry swirl

1 cup fresh cranberries
2 Tbsp. orange juice
1 tsp. orange zest
1 Tbsp. maple syrup

Nice cream base

4 scoops Codeage Multi Collagen Peptides + Allulose
3-4 large bananas sliced and frozen solid
1/2 tsp. vanilla extract
1/4 tsp. balsamic vinegar

Optional

Splash coconut milk or walnut milk, as needed
Pinch sea salt
Pinch cinnamon

Instructions

In small saucepan over medium heat, simmer and stir cranberries, orange juice, orange zest and maple syrup about 5 minutes until berries begin to burst and mixture has a jam consistency.
Transfer cranberry mixture to bowl and let cool completely. To speed cooling, place in refrigeratoe or freezer 10 minutes.
To food processor or high-speed blender, add frozen banana slices and pulse until crumbly, then fully blend until thick and creamy like soft serve. If needed, add coconut milk or walnut milk 1 Tbsp. at a time, using just enough to keep it moving in the blender.
To mixture, add vanilla, balsamic vinegar and optional salt and cinnamon. Add cooled cranberry mixture and Codeage Multi Collagen Peptides + Allulose. Blend until smooth for bright pink nice cream or pulse a few times to keep cranberry swirls and chunks.
Enjoy immediately as soft serve, or transfer to container and freeze 2-4 hours for firmer, scoopable texture.