Apple-Walnut Muffins

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Moist and bursting with flavor, muffins seem to speak a universal language. Who doesn’t love them? These apple muffins get their a-peel from the crunch of chopped walnuts and the hearty chunkiness of diced granny smith apples. The addition of applesauce makes for a total infusion of apple flavor. Try them with a spread of peanut butter for an extra punch of protein, or pair them with a scoop of ice cream for a perfect desert.  Top View Muffins Coming Out of Tin Next to Fresh Apples | Vitacost Blog

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Apple-Walnut Muffins

Lizzy Briskin

Lizzy is a professional chef, food writer and cooking instructor based in Boston. She specializes in healthy, vegetable-packed meals that deliver maximum nutrition and flavor. She works with clients to develop personalized meal plans according to their dietary goals and tastes. She also teaches private cooking classes to help budding chefs develop culinary skills to make food that will improve their health, longevity and happiness for life.