Get ready to knead, rise and bake your way to deliciousness with our roundup of 15 of our best homemade bread recipes. Whether you’re craving a soft, pillowy loaf or something a little more rustic, these recipes are perfect for bakers of all levels. From classic favorites like fluffy homemade pita and warm, aromatic banana bread, to healthier options like gluten-free and keto breads, there’s something here to satisfy every craving.
Vegan Naan
Who says naan can’t be vegan? This soft and airy vegan naan is everything you love about the classic—fluffy, soft and just the right balance of airy and chewy. Whether you’re serving it with curry, using it as a wrap or just dipping it in hummus, this naan is a must-try.
Homemade Pita Bread
This homemade pita bread is everything you’ve been craving—soft, warm and oh-so-delicious. These pitas puff up beautifully in the oven, creating the perfect pockets for all your favorite fillings or dips.
Paleo Carrot Cake Bread With Cashew Cream ‘Cheese’
Craving a healthier, yet indulgent treat? This paleo carrot cake bread is the answer. Packed with nutrient-dense carrots and topped with creamy, dreamy cashew ‘cheese,’ it’s the perfect balance of sweet, savory and satisfying—without any of the guilt.
Homemade Dark Rye Bread
Dark rye bread is a timeless classic that delivers on both flavor and texture. Its hearty, slightly tangy taste and dense crumb make it the ideal partner for soups, sandwiches or enjoying as a snack with a smear of butter.
Homemade Apple-Cheddar Bread
Get ready for the ultimate flavor combination with this apple-cheddar bread. With chunks of apples and pockets of melted cheddar, this moist, flavorful bread is perfect on its own, toasted with butter or paired with your favorite savory dish.
Vegan Chocolate Chip Banana Bread
Chocolate and bananas are a match made in heaven, and this vegan chocolate chip banana bread proves it. With a moist, fluffy texture and a handful of gooey chocolate chips in every bite, this bread is perfect for breakfast, a sweet afternoon snack or as a dessert that everyone can enjoy.
Fresh Raspberry Banana Bread
Nothing says comfort like fresh raspberry banana bread, with its sweet bananas and juicy raspberries coming together for the perfect, cozy slice. Whether it’s a quiet morning or a late-night snack, this easy loaf will make any moment feel a little sweeter.
Pumpernickel Rolls With Caraway Seeds
These pumpernickel rolls are the perfect marriage of bold, earthy pumpernickel and the distinct, aromatic flavor of caraway. They’re soft on the inside with a hearty crust that makes them an irresistible addition to any table.
Bakery-Style Challah
There’s nothing like the soft, buttery richness of fresh challah. With its sweet aroma and pillowy texture, this loaf makes every meal a little more special.
Vegan Avocado Bread
Who knew an avocado could make such an irresistible bread? This vegan avocado bread is soft, moist and made with wholesome, plant-based ingredients for a treat that’s as nourishing as it is delicious.
Vegan Irish Soda Bread
Vegan Irish soda bread brings the classic comfort of Irish soda bread to a plant-based twist. With a perfectly dense yet soft texture and a touch of earthiness, it’s the ideal loaf for enjoying with a cup of tea or slathered with vegan butter.
Peanut Butter Quick Bread
Peanut butter lovers, this one’s for you! This peanut butter quick bread is super simple to make and loaded with that creamy, nutty flavor you can’t resist. It’s moist, tender and the perfect balance of sweet and savory
Keto Cloud Bread (Gluten-Free & Dairy-Free)
Craving bread while staying keto? This keto cloud bread has got you covered. Fluffy and light, it’s a low-carb, gluten-free and dairy-free solution for all your bread cravings.
Low-Sugar Skillet Blueberry Bread
Fresh, fruity and low in sugar—this skillet blueberry bread is the perfect way to enjoy a sweet treat without overdoing it. Full of juicy blueberries and baked to golden perfection, it’s a satisfying and healthier alternative to traditional sweet breads.
Buttermilk Vegan Biscuits (Gluten-Free)
These buttermilk vegan biscuits are the best of both worlds—fluffy and light with a rich, buttery flavor, all while being dairy-free and gluten-free. Enjoy them fresh out of the oven with your favorite jam or as the perfect accompaniment to your morning coffee.