This big-batch homemade granola recipe is the ultimate way to stock your pantry with a crunchy, golden blend that’s as versatile as it is delicious. Whether you enjoy it with milk, layered into a parfait or eaten straight by the handful, this recipe makes enough to keep you fueled all week long. Plus, you can easily customize it with your favorite nuts, seeds and mix-ins.
Big-Batch Homemade Granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 336 kcal
Ingredients
- 4 cups old-fashioned oats
- 1 cup cashews chopped
- 1 cup unsweetened coconut flakes
- 1 Tbsp. ground cinnamon
- 1 tsp. kosher salt
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1 cup dried fruit such as cherries, chopped apricots, raisins or a mix, optional
Instructions
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Preheat the oven to 300 degrees F.
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In large bowl, stir together oats, cashews, coconut, cinnamon and salt.
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In glass measuring cup, combine oil and sweetener. Warm in microwave for 10 to 15 seconds, until pourable.
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Add liquid mixture to oat mixture and stir to combine.
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Divide mixture between two baking sheets, spreading it into single even layer.
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Bake for 30 minutes, rotating pans halfway through, until granola is golden and crisp.
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Cool on pans to room temperature, then stir in dried fruit, if using. Transfer to airtight container for storage.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Big-Batch Homemade Granola
Amount Per Serving
Calories 336
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 167mg7%
Potassium 266mg8%
Carbohydrates 35g12%
Fiber 5g20%
Sugar 11g12%
Protein 6g12%
Vitamin A 4IU0%
Vitamin C 0.2mg0%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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