This fall-inspired pie blends the flavors and aromas of traditional pizza and seasonal veggies – filling your house with all the cozy, smell-good feels! Layered atop a soft butternut squash crust is a tantalizing mix of mildly spicy olive oil, mild cheddar cheese, kale, apples, roasted butternut squash and sweet potatoes. It’s just too delicious not to try and it’s bursting with savory taste. This pie is also a great vegetarian option for the entire family.
