Warm up your kitchen with the aromas of caramel, apples and cinnamon! This caramel apple cinnamon bread is loaded with tender apple bites and a cinnamon-rich crumb, then topped with a golden caramel drizzle for a bakery-worthy finish. It’s the perfect cozy treat for crisp autumn mornings or an afternoon coffee break.
Caramel Apple Cinnamon Bread
Prep Time 9 minutes
Cook Time 45 minutes
Total Time 54 minutes
Servings 12
Calories 310 kcal
Ingredients
Bread
- 1 egg
- 2 egg yolks
- 1/3 cup ghee melted
- 2 Tbsp. oil
- 1 cup organic sugar
- 1/4 cup light brown sugar
- 3 cups flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups milk
- 1 red apple chopped
Topping
Instructions
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Preheat oven to 375 degrees F.
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Combine eggs with ghee, oil and sugars. Mix well.
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Stir in flour, cinnamon, baking powder and salt.
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Next, mix in milk and smooth batter.
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Stir in chopped apples.
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Pour into prepared, 9-in loaf pan.
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Bake for 40-45 min or until toothpick comes out clean.
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Once cooled, drizzle caramel atop loaf of bread.
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Sprinkle with chopped walnuts.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Caramel Apple Cinnamon Bread
Amount Per Serving
Calories 310
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 64mg21%
Sodium 104mg4%
Potassium 169mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 25g28%
Protein 6g12%
Vitamin A 138IU3%
Vitamin C 1mg1%
Calcium 87mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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