Cheesecakes are notorious for being difficult to make, which is why this no-bake version is such a dream. Requiring only a high-speed blender, this dessert might take a few hours to set, but the prep is as smooth as, well, cheesecake! The crust is rich and chewy with the sweet flavor of dates and hints of hazelnut, and the cashew-based filling, enhanced with natural maple syrup and lemon juice, is luxurious, creamy and satisfies even the most dedicated cheesecake aficionados.
Cashew “Cheesecake” with Hazelnut-Date Crust