Cashew “Cheesecake” with Hazelnut-Date Crust

Liana Werner-Gray

by

Cheesecakes are notorious for being difficult to make, which is why this no-bake version is such a dream. Requiring only a high-speed blender, this dessert might take a few hours to set, but the prep is smooth as, well, cheesecake! The crust is rich and chewy with the sweet flavor of dates and hints of hazelnut, and the cashew-based filling, enhanced with natural maple syrup and lemon juice, is luxurious, creamy and satisfies even the most dedicated cheesecake aficionados.

Top View of Rectangle-Shaped Layered Cheesecake Slices | Vitacost Blog

Top View of Rectangle-Shaped Layered Cheesecake Slices | Vitacost Blog
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Cashew “Cheesecake” with Hazelnut-Date Crust

Prep Time 8 hours 35 minutes
Total Time 8 hours 35 minutes
Servings 16
Calories 355.83 kcal
Author Liana Werner-Gray

Ingredients

Cashew center

Chocolate layer

Recipe Notes

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Nutrition Facts
Cashew “Cheesecake” with Hazelnut-Date Crust
Amount Per Serving
Calories 355.83 Calories from Fat 279
% Daily Value*
Fat 31.04g48%
Saturated Fat 11.99g60%
Sodium 41.33mg2%
Potassium 184.22mg5%
Carbohydrates 17.16g6%
Fiber 2.53g10%
Sugar 7.3g8%
Protein 6.5g13%
Vitamin C 3.66mg4%
Calcium 30.53mg3%
Iron 2.37mg13%
* Percent Daily Values are based on a 2000 calorie diet.