Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 squares
Calories 183 kcal
Ingredients
- 1/2 cup (1 stick) grass-fed butter room temperature
- 1-1/2 cups coconut sugar
- 2 eggs room temperature
- 1/2 cup chocolate chips melted
- 2 tsp. mint extract
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 3/4 cup gluten-free oat flour
- 3/4 cup almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup pistachios chopped
Instructions
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Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
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In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
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With mixer on low speed, add one egg at a time until mixed well.
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Slowly mix in melted chocolate chips until well combined.
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Mix in mint and vanilla extract.
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With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
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Spoon mixture into prepared pan and sprinkle with chopped pistachios.
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Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
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Let cool before serving.
Recipe Notes
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Nutrition Facts
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Amount Per Serving
Calories 183
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 98mg4%
Potassium 99mg3%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 236IU5%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.