Get ready for a breakfast that feels like dessert! These cinnamon roll pancakes feature all the cozy flavors of a classic cinnamon roll, swirled into light, fluffy pancakes and topped with sweet cream cheese frosting. They’re easy to make, totally indulgent and guaranteed to be the star of your brunch table.
Cinnamon Roll Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 205 kcal
Ingredients
Pancakes
- 1 cup flour
- 2 tsp. baking powder
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 egg
Cinnamon swirl
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1 Tbsp. cinnamon
Cream cheese frosting
- 2 oz. cream cheese softened
- 2 Tbsp. butter softened
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 2 Tbsp. milk
Instructions
-
Whisk together all pancake ingredients until combined.
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In small bowl, mix melted butter, brown sugar and cinnamon. Transfer to squeeze bottle.
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In another small bowl, beat cream cheese, butter, powdered sugar, vanilla and milk until smooth. Set aside.
-
Heat nonstick skillet or griddle over medium heat. Pour pancake batter (about 1/4 cup per pancake).
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Once bubbles form, swirl cinnamon mixture on top in spiral. Flip and cook through.
-
Serve warm with cream cheese frosting drizzled and cinnamon sprinkled on top.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Cinnamon Roll Pancakes
Amount Per Serving
Calories 205
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 43mg14%
Sodium 156mg7%
Potassium 176mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 360IU7%
Vitamin C 0.1mg0%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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