Name: Cranberry-Orange Crumble Bars (Gluten-Free)
Prep time: 15 min
Cook time: 65 min
Total time: 110 min
Ingredients: 1 cup (8.5 oz.) oat flour; 5-1/2 Tbsp. (2.8 oz.) almond meal; 1/2 cup coconut sugar (packed); 1/2 tsp. pink salt; 1/2 cup (150 ml.) refined coconut oil, melted; 2 Tbsp. maple syrup; 1-1/2 cup (6 oz.) fresh cranberries; 1/4 cup orange juice; 1/4 cup water; 3 Tbsp. maple syrup; 2 Tbsp. coconut sugar; 1/8 tsp cardamom powder

Cranberry sauce delights Thanksgiving feasts every year with its bright color and even brighter flavor. It can make a person wonder why the beautiful berry is confined to a season. Keep the cranberry dishes coming! Use your leftover Thanksgiving cranberries to make these gluten-free cranberry crumble bars. They’ll wake up the senses after a holiday meal – or any meal – with tart citrus flavors and a delectable crumble topping.

A Small, White Plate Has Two Cranberry Crumble Bars With a Sprig of Rosemary.

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Cranberry-Orange Crumble Bars (Gluten-Free)

Prep Time 15 minutes

Cook Time 1 hour 5 minutes

Cooling time 30 minutes

Total Time 1 hour 50 minutes

Servings 20

Calories 110 kcal

Author Minako Umehara

Ingredients

Dough

1 cup (8.5 oz.) oat flour
5-1/2 Tbsp. (2.8 oz.) almond meal
1/2 cup coconut sugar packed
1/2 tsp. pink salt
1/2 cup (150 ml.) refined coconut oil, melted
2 Tbsp. maple syrup

Cranberry Orange Filling (1 cup)

1-1/2 cup (6 oz.) fresh cranberries
1/4 cup orange juice
1/4 cup water
3 Tbsp. maple syrup
2 Tbsp. coconut sugar
1/8 tsp cardamom powder

Instructions

In small saucepan on high heat, combine orange juice, water, maple syrup, coconut sugar and cardamom powder. Bring to a boil, add cranberries and reduce to medium-low heat.
Simmer and stir occasionally for 15 minutes or until sauce thickens and cranberries burst. Set aside.
Preheat oven to 360 degrees F. In food processor, combine dough dry ingredients with wet ingredients and process until mixture becomes doughy.
In small bowl, add 1/4 of the mixture and chill.
Line a quarter sheet pan with parchment paper. Press rest of the dough evenly into the bottom of the pan.
Spread cranberry filling over dough and crumble cooled dough on top.
Bake 30 minutes or until the crumbles become golden. Cool 30 minutes before cutting into bars. Store in the fridge.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

Nutrition Facts

Cranberry-Orange Crumble Bars (Gluten-Free)

Amount Per Serving (1 g)

Calories 110 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 5g25%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Sodium 60mg3%

Potassium 39mg1%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin A 8IU0%

Vitamin C 2mg2%

Calcium 12mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.