A new way to enjoy the flavors of an Italian favorite? This scampi happening! In a fun spin on classic shrimp scampi, this clever version unites the buttery-garlicky crustaceans with brown rice noodles and a warm, aromatic broth. Throw in your favorite veggies for some additional nutrition benefits and flavor and you’ll be tickled pink with every spoonful.
Dairy-Free Shrimp Scampi Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 700 kcal
Ingredients
- 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 4 tsp. crushed garlic
- 1 medium shallot diced
- 2 tsp. Redmond Real Salt Ancient Sea Salt divided
- 1/8 tsp. black pepper
- 1 lb. shrimp peeled
- 3 cups broccoli or vegetable of choice
- 1 container (32 oz.) Pacific Foods Vegetable Broth
- 3 cups water
- 1 lemon juiced
- 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
- 1/4 cup diced parsley plus more for garnish
Instructions
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In large pot, combine coconut oil, garlic, shallots and 1 teaspoon salt and pepper; sauté 2 minutes.
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Add shrimp; stir fry 3 minutes, until shrimp starts to turn pink. Remove shrimp; set aside. Stir in vegetables.
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Add water, vegetable stock, lemon and remaining salt; bring to boil. Lower heat.
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Stir in rice noodles and parsley; continue cooking 3 minutes. Stir in shrimp; continue cooking 1 minute.
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To serve, garnish with parsley.
Recipe Notes
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Nutrition Facts
Dairy-Free Shrimp Scampi Soup
Amount Per Serving
Calories 700
Calories from Fat 141
% Daily Value*
Fat 15.7g24%
Sodium 2211mg92%
Carbohydrates 97.2g32%
Sugar 4g4%
Protein 40.7g81%
* Percent Daily Values are based on a 2000 calorie diet.