What’s the sweet and creamy beverage that comes around only at the holidays? Use your noggin’. That’s right! It’s eggnog! The festive, dessert-like beverage inspires warm fuzzies – and this recipe brings the merry without the dairy! It’s made with coconut milk, egg yolk, maple syrup and a blend of sweet seasonal spices. Customize it as you please: without eggs to make it vegan, and with or without dark rum. “Yule” all feel jollier after some sips from this cool cup of cheer.
Easy Coconut Milk Eggnog
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 157 kcal
Ingredients
- 2 13 oz. cans full fat coconut milk
- 4 organic egg yolks
- 1/3 cup maple syrup
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. cardamom
- 2/3 cup aged dark rum optional
Instructions
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In pot over low-medium heat, warm coconut milk, stirring in egg yolks until mixture thickens. Stir in maple syrup, vanilla and all spices.
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Refrigerate until cool.
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If desired, mix in rum before serving.
Note: Omit egg yolks for vegan nog.
Recipe Notes
Gather the ingredients you’ll need!
Nutrition Facts
Easy Coconut Milk Eggnog
Amount Per Serving
Calories 157
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 130mg43%
Sodium 8mg0%
Potassium 64mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.