Name: Tiramisu Pudding Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup 150g all-purpose flour; 3/4 cup granulated sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 cup unsalted butter (melted); 3/4 cup whole milk (room temperature); 1 tsp. vanilla extract; Confectioner’s sugar for dusting; 1/4 cup granulated sugar; 1/4 cup dark brown sugar; 2 Tbsp. unsweetened cocoa powder; 3 tsp. instant coffee powder; 1-1/4 cups hot water

Tiramisu is typically a boozy, rich custard recipe requiring precision, skill and patience. Skip the double boiler, egg yolks and alcohol for this light and easy tiramisu recipe. Pour a simple batter into the bottom of a glass baking dish and top with dry ingredients, including brown sugar, instant coffee and cocoa powder. Pour hot water over the top, and bake for 30 minutes. The result is a moist, crumbly cake topping with cocoa-coffee pudding beneath. Serve with whipped cream or vanilla ice cream, and the delectable dessert is complete.

A Glass Baking Dish With an Easy Tiramisu Recipe Covered in Confectioners Sugar | Vitacost.com/Blog

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Tiramisu Pudding Cake

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8

Calories 262 kcal

Ingredients

1 cup 150g all-purpose flour
3/4 cup granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup unsalted butter melted
3/4 cup whole milk room temperature
1 tsp. vanilla extract
Confectioner’s sugar for dusting
1/4 cup granulated sugar
1/4 cup dark brown sugar
2 Tbsp. unsweetened cocoa powder
3 tsp. instant coffee powder
1-1/4 cups hot water

Instructions

Preheat oven to 350 degrees F. Grease 9x5 glass loaf pan with butter and set aside.
In large bowl, add all-purpose flour, sugar, baking powder and salt. Mix well.
Add melted butter, milk and vanilla extract to mixture. Mix well to combine.
Transfer batter to greased loaf pan.
In small bowl, mix together granulated sugar, brown sugar, cocoa powder and coffee powder.
Sprinkle dry mixture evenly over batter. Carefully pour hot water over the mixture. Do not mix.
Place loaf pan in oven’s middle rack. Bake 25-30 minutes until the center is set.
Let cake cool 15 minutes. Dust with confectioners’ sugar before serving.
Serve with whipped cream or vanilla ice cream.

Recipe Notes

Can substitute 9-inch square pan for loaf pan.
Refrigerate up to 3 days. Microwave leftovers before serving.
Grab these ingredients and more at Vitacost.com.

Nutrition Facts

Tiramisu Pudding Cake

Amount Per Serving (1 g)

Calories 262 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 18mg6%

Sodium 75mg3%

Potassium 309mg9%

Carbohydrates 49g16%

Fiber 2g8%

Sugar 33g37%

Protein 3g6%

Vitamin A 214IU4%

Calcium 99mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.