Calling all vegans and vegan-curious people! This exceptionally easy, 20-minute brownie recipe is just for you. Made with wholesome, plant-based ingredients that you probably already have in your pantry, these sweet treats take practically no time or effort to make. For extra chocolatey goodness, stir in a scoop of vegan chocolate chips.
Easy Vegan Brownies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 9 Brownies
Calories 196 kcal
Ingredients
- 1 cup all-purpose gluten-free flour
- ⅓ cup cocoa powder
- 1 tsp. baking powder
- ¼ tsp. pink salt
- ½ cup sugar
- ⅓ cup coconut oil
- ⅓ cup water
- 1 Tbsp. ground flaxseed
- ¼ cup chocolate chips optional
Instructions
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Preheat oven to 350 degrees F.
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Spray 8x8 baking pan with non-stick cooking spray.
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In medium bowl, sift together flour, cocoa powder, baking powder and salt.
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Stir in sugar, coconut oil, water and ground flaxseed.
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Pour batter into 8x8 baking pan.
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Sprinkle on chocolate chips.
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Bake 15 minutes.
Recipe Notes
Shop these ingredients and more at Vitacost.com.
Nutrition Facts
Easy Vegan Brownies
Amount Per Serving
Calories 196
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 59mg2%
Potassium 117mg3%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 15g17%
Protein 3g6%
Vitamin A 11IU0%
Vitamin C 0.04mg0%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.