Fall just isn’t fall without pumpkin-related things permeating every part of your life – from the flavored spice blend in your morning latte to the décor outside your front door, you can’t escape the power of pumpkin. But why would you want to? Especially when the vegetable itself is such a creamy, vibrant powerhouse of vitamins, minerals and fiber.

So go ahead and embrace the pumpkin by making this vegan, fall-inspired chili. When it’s melded with creamy coconut milk, corn, diced tomatoes and a smattering of spices, you’ll find that eating actual pumpkin is an exceptionally pleasant way to enjoy the season!