Name: Egg-Free Chickpea Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup chickpea flour; 1 cup almond milk; 2 Tbsp. nutritional yeast; 1/2 tsp. ground turmeric; 1 tsp. garlic powder; 1/2 tsp. black salt; 1/2 tsp. onion powder; 1/4 tsp. smoked paprika; Black pepper (to taste)

Fuel your morning with this protein-packed, nutrient-dense chickpea scramble! Loaded with fiber, plant-based protein and essential vitamins from nutritional yeast and turmeric, this egg-free dish is as nourishing as it is delicious.

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Egg-Free Chickpea Scramble

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2

Calories 324 kcal

Ingredients

1 cup chickpea flour
1 cup almond milk
2 Tbsp. nutritional yeast
1/2 tsp. ground turmeric
1 tsp. garlic powder
1/2 tsp. black salt
1/2 tsp. onion powder
1/4 tsp. smoked paprika
Black pepper to taste

Instructions

Combine all ingredients (except black salt) in medium sized bowl and whisk until smooth. The mixture should be consistency of pancake batter.
Heat medium nonstick pan over medium heat with oil. Once warmed, add in batter. Cook for 6-8 minutes, mixing often, until mixture reaches consistency of scrambled eggs.
Sprinkle with black salt to taste and serve immediately.
Enjoy with toast or wrapped in tortilla with your favorite toppings.