Fuel your morning with this protein-packed, nutrient-dense chickpea scramble! Loaded with fiber, plant-based protein and essential vitamins from nutritional yeast and turmeric, this egg-free dish is as nourishing as it is delicious.
Egg-Free Chickpea Scramble
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 324 kcal
Ingredients
- 1 cup chickpea flour
- 1 cup almond milk
- 2 Tbsp. nutritional yeast
- 1/2 tsp. ground turmeric
- 1 tsp. garlic powder
- 1/2 tsp. black salt
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- Black pepper to taste
Instructions
-
Combine all ingredients (except black salt) in medium sized bowl and whisk until smooth. The mixture should be consistency of pancake batter.
-
Heat medium nonstick pan over medium heat with oil. Once warmed, add in batter. Cook for 6-8 minutes, mixing often, until mixture reaches consistency of scrambled eggs.
-
Sprinkle with black salt to taste and serve immediately.
-
Enjoy with toast or wrapped in tortilla with your favorite toppings.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Egg-Free Chickpea Scramble
Amount Per Serving
Calories 324
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 682mg28%
Potassium 890mg25%
Carbohydrates 45g15%
Fiber 11g44%
Sugar 7g8%
Protein 22g44%
Vitamin A 328IU7%
Vitamin C 1mg1%
Calcium 188mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
