No flour, no fuss, just pure chocolatey bliss. These flourless brownies are the dessert you never knew you needed. Fudgy, gooey and totally gluten-free, they’re the ultimate treat for anyone with a sweet tooth and a love for chocolate.
Flourless Brownies (Gluten-Free)
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 308 kcal
Ingredients
- 1/3 cup coconut oil
- 1 cup semisweet chocolate chips
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 1/3 cup sugar
- 1/4 cup cocoa powder
- 2 eggs
- 1 tsp vanilla
- 1/2 cup walnuts crushed
Instructions
-
Preheat oven to 350 degrees F and line 8x8-inch pan with parchment paper.
-
In microwave-safe bowl, melt coconut oil and chocolate chips in 30-second intervals, stirring between each, until smooth.
-
Whisk in brown sugar, sugar and cocoa powder.
-
Add eggs and vanilla, mixing until combined.
-
Stir in cornstarch until smooth.
-
Pour batter into prepared pan and sprinkle walnuts on top.
-
Bake for 22–25 minutes or until the center is just set.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Flourless Brownies (Gluten-Free)
Amount Per Serving
Calories 308
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g60%
Trans Fat 0.02g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 38mg13%
Sodium 19mg1%
Potassium 201mg6%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 21g23%
Protein 4g8%
Vitamin A 64IU1%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
