Gingerbread bundt cake embodies festive cheer and is a delightful dessert for the holidays. This cake harmoniously blends warm, aromatic spices like ginger, cinnamon and nutmeg into a moist, tender crumb. Its inviting aroma and delightful taste make it a showstopping centerpiece at holiday gatherings and a cherished treat in the winter season. Perfect for family feasts or paired with tea on chilly evenings, this sweet treat is a timeless classic, offering comfort and joy at any table.

Gingerbread Bundt Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 232 kcal
Ingredients
Cake
- 1-1/2 cups almond flour
- 3/4 cup coconut flour
- 1-1/2 Tbsp. molasses
- 2 Tbsp. monkfruit sweetener
- 2 eggs beaten
- 1/2 cup vegan butter
- 2 Tbsp. coconut oil
- 1 Tbsp. vanilla
- 2 tsp. ground ginger
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- Pinch of salt
Toppings
- Powdered monkfruit sweetener
- Cherries or pomegranate seeds
- Mint leaves
Instructions
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Preheat oven to 350 degrees F.
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In medium mixing bowl, combine almond and coconut flour, sweetener, spices and salt.
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In separate bowl, add eggs, vanilla, coconut oil and vegan butter.
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Add dry mixture into wet mixture. Mix until well combined.
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Pour into greased bundt pan.
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Bake for 45-50 minutes or until toothpick comes out clean.
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Remove from oven and cool.
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Decorate with powdered monkfruit sweetener, unsweetened coconut flakes, cherries or pomegranate seeds and fresh mint leaves.
Nutrition Facts
Gingerbread Bundt Cake
Amount Per Serving
Calories 232
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 132mg6%
Potassium 60mg2%
Carbohydrates 15g5%
Fiber 6g24%
Sugar 2g2%
Protein 5g10%
Vitamin A 605IU12%
Vitamin C 0.2mg0%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.