Simple to put together and full of sweet-tart flavor, this plum crumble will light up your evening – and it’s made with better-for-you ingredients. The crumbly yet firm topping has pleasant warm spices and the juicy plums sit in a luscious sauce that mixes perfectly with a big scoop of hemp “nice” cream. Including hemp seeds, chia seeds and other nutritious foods, it satisfies your sweet tooth and provides plant-based protein, healthy fatty acids and a variety of minerals. Even Little Jack Horner would ditch his pies to stick his thumb in this one.
Gluten-Free Plum Crumble
- 6 plums thinly sliced
- 1/4 cup + 2 Tbsp. vegan butter
- 1/3 cup coconut sugar
- 1/2 cup Nutiva Coconut Flour
- 1/2 cup + 2 Tbsp. gluten-free flour
- 3 Tbsp. Organic Gemini TigerNut Flour
- 1-1/2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3/4 cup quick oats
- 3/4 tsp. vanilla
- 3/4 tsp. flax seeds
- 1.5 tsp. chia seeds
- 1-1/2 Tbsp. Nutiva Organic Raw Shelled Hemp Seeds
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Preheat oven to 375 degrees F.
Mix together coconut sugar, flours, buttery coconut oil, vegan butter, vanilla, seeds and spices until crumbly. Mix in oats until well blended. Set aside.
In 8”x8” glass baking dish, arrange plum slices. Top with crumbly crust mixture.
Bake 25 minutes, until top is golden brown. Let cool 5 minutes.