Gluten-Free Plum Crumble

Liana Werner-Gray

by | Updated: January 22nd, 2021

Simple to put together and full of sweet-tart flavor, this plum crumble will light up your evening – and it’s made with better-for-you ingredients. The crumbly yet firm topping has pleasant warm spices and the juicy plums sit in a luscious sauce that mixes perfectly with a big scoop of hemp “nice” cream. Including hemp seeds, chia seeds and other nutritious foods, it satisfies your sweet tooth and provides plant-based protein, healthy fatty acids and a variety of minerals. Even Little Jack Horner would ditch his pies to stick his thumb in this one.Top View of Plum Crumble with Spoon Sticking Out Next to Fresh Plums | Vitacost Blog

Top View of Plum Crumble with Spoon Sticking Out Next to Fresh Plums | Vitacost Blog
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Gluten-Free Plum Crumble

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 262 kcal
Author Liana Werner-Gray



  1. Preheat oven to 375 degrees F.
  2. Mix together coconut sugar, flours, buttery coconut oil, vegan butter, vanilla, seeds and spices until crumbly. Mix in oats until well blended. Set aside.
  3. In 8”x8” glass baking dish, arrange plum slices. Top with crumbly crust mixture.
  4. Bake 25 minutes, until top is golden brown. Let cool 5 minutes.

Recipe Notes

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Nutrition Facts
Gluten-Free Plum Crumble
Amount Per Serving
Calories 262 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Sodium 101mg4%
Potassium 105mg3%
Carbohydrates 37g12%
Fiber 7g28%
Sugar 11g12%
Protein 5g10%
Vitamin A 594IU12%
Vitamin C 5mg6%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.