Gluten-Free Meatless Stromboli

Ready for meatless, gluten-free Stromboli in less than an hour? Let’s go! This recipe is an easy weeknight dinner for the entire family. It’s stuffed with minced plant-based meatballs (or your preferred brand of meatless “crumbles”), pizza sauce and a load of melty cheese. Wrapped in a soft, crispy gluten-free crust, it’s the ultimate savory meal.

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Gluten-Free Meatless Stromboli

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Calories 852 kcal

Ingredients

Gluten-free dough

• 4 cups gluten-free 1-to-1 baking flour
• 1 ½ cups warm filtered water
• 1 packet active dry yeast
• 1 Tbsp. organic cane sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• ½ tsp. garlic powder

Filling

• 2 cups shredded mozzarella cheese
• ½ cup pizza sauce
• 2 cups plant-based meatballs or crumbles
• 2-3 Tbsp. unsalted butter melted
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tsp. garlic powder
• 1 tsp. dried basil or oregano

Instructions

Gluten-free dough

1. In large bowl, combine yeast, sugar and warm water. Let mixture sit to dissolve until it becomes foamy, about 5 minutes.
2. In separate bowl, whisk together flour, baking powder, salt and garlic powder. Create a medium-size well in the center of the dry ingredients.
3. Pour in yeast mixture and stir with wooden spoon until dough is smooth and together, about 5-6 minutes. Note: The dough might look a bit rough and not as smooth as regular pizza dough – this is OK!
4. Form dough into ball and transfer to lightly greased bowl to “rest.” Cover bowl and set aside to rise slightly for 20-25 minutes.
5. Preheat oven to 450 degrees F and line baking sheet with parchment paper.
6. Transfer dough to floured surface and roll into large rectangle, about ½-in. thick. Transfer to prepared baking sheet.

Filling + assembly

1. Spread pizza sauce onto rectangle, leaving about an inch of dough on each side untouched.
2. Sprinkle dough with minced plant-based meatballs or plant-based “crumbles” and shredded mozzarella.
3. Carefully lift one side of the dough, then bring up the other, overlapping the two to create a roll. Pinch to secure close.
4. Brush Stromboli with melted butter and bake for 20 minutes or until golden and crispy.
5. Remove from oven and serve with extra sauce.

Recipe Notes

Order the ingredients you need to make this Stromboli recipe at Vitacost.com!

Nutrition Facts

Gluten-Free Meatless Stromboli

Amount Per Serving (1 g)

Calories 852 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 12g60%

Trans Fat 0.2g

Polyunsaturated Fat 5g

Monounsaturated Fat 7g

Cholesterol 60mg20%

Sodium 1797mg75%

Potassium 856mg24%

Carbohydrates 110g37%

Fiber 18g72%

Sugar 11g12%

Protein 47g94%

Vitamin A 708IU14%

Vitamin C 2mg2%

Calcium 621mg62%

Iron 9mg50%

* Percent Daily Values are based on a 2000 calorie diet.