Name: Green Goddess Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 2 15 oz. cans chickpeas, drained and rinsed; 1/2 cup flat-leaf Italian parsley (minced); 2 Tbsp. green onions (minced); 2 Tbsp. fresh dill (minced); 1/3 cup tahini; 1/3 cup lemon juice; 2 small garlic clove (minced); 1 tsp. ground cumin; 3 Tbsp. avocado oil; 1/2 tsp. Himalayan pink salt

Introducing a vibrant green goddess hummus that bursts with fresh flavors. This delightful dip combines the earthy notes of parsley, the sharpness of green onion and the refreshing zest of dill, all brightened by a splash of lemon juice. Perfect for snacking or as a gourmet spread, it’s a healthy treat!

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Green Goddess Hummus

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 237 kcal

Ingredients

2 15 oz. cans chickpeas, drained and rinsed
1/2 cup flat-leaf Italian parsley minced
2 Tbsp. green onions minced
2 Tbsp. fresh dill minced
1/3 cup tahini
1/3 cup lemon juice
2 small garlic clove minced
1 tsp. ground cumin
3 Tbsp. avocado oil
1/2 tsp. Himalayan pink salt

Instructions

In food processor, combine all ingredients and blend until smooth. Add 1-2 tablespoons of water to achieve desired consistency.
Serve with drizzle of oil and side of pita chips or vegetables.