Grilled Summer Peach Pizza

Chad Montano

by | Read time: 2 minutes

Many may want it, but few will have it. A coal fire oven is not exactly a household staple. It’s actually quite the investment – even for those with a dream kitchen. But you can get much of the same smoke and flavor when you try this grilled peach pizza. All you need is your basic backyard grill (gas or charcoal) and a hot skillet. Of course, the pizza itself won’t be basic. You’ll top it with maple-caramelized onions, warm, gooey peaches and fresh mozzarella for a restaurant-level flatbread that didn’t require a personal loan or second mortgage. How ‘bout them peaches?

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Servings 2
Calories 281 kcal



  1. Preheat grill to high.
  2. Roll out dough to desired thickness and shape. Set aside.
  3. Heat a skillet over medium. Add red onion slices, salt and pepper. Cook 10 to 12 minutes.
  4. Add maple syrup, stir to combine, and then remove from heat.
  5. Drizzle olive oil over asparagus and peaches. Season with more salt before placing on the grill. Cook about 5 minutes, making sure to get some good grill marks on those peaches. Remove from heat.
  6. Rub olive oil on pizza dough, and then transfer to the grill. Cook about 2 minutes each side, or until toasted.
  7. Lower heat on grill. Sprinkle mozzarella over pizza dough and let cook a few minutes, or until cheese starts to melt.
  8. Add onions, sliced peaches, asparagus, prosciutto and fresh basil (if desired). Cook another minute, and the remove from grill.
  9. Serve immediately.

Recipe Notes

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Nutrition Facts
Amount Per Serving (1 g)
Calories 281 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 30mg10%
Sodium 324mg14%
Potassium 430mg12%
Carbohydrates 23g8%
Fiber 4g16%
Sugar 17g19%
Protein 9g18%
Vitamin A 885IU18%
Vitamin C 12mg15%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.