Name: Kale & Goji Salad with Turmeric-Infused Ginger Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups kale (torn into bite-size pieces); 2 cups shredded red cabbage; 1 cup chopped red bell pepper; 1 cup shelled and cooked edamame; 2 Persian cucumbers (diced); 1/2 cup cashews; 1/2 cup Navitas Organics Mulberries; 1/2 cup Navitas Organics Goji Berries; 2 Tbsp. Navitas Organics Hemp Seeds; 1/2 cup chopped cilantro; 1/4 cup extra virgin olive oil; 1/4 cup + 2 Tbsp. apple cider vinegar (divided); 1 large carrot; 1- inch ginger; 1 shallot; 1-1/2 Tbsp. tamari; 1-1/2 Tbsp. maple syrup; 1/2 tsp. Navitas Organics Turmeric Powder; 2 Tbsp. water; 1 tsp. sea salt (plus more to taste)

Nutritious, refreshing and delicious, this kale salad recipe is a revelation. Bursting with flavor and health benefits, it expertly incorporates nutrient-dense superfoods such as kale, goji berries, mulberries, edamame and hemp seeds – and it’s both easy to make and incredibly satisfying. The bright, tangy flavor of the turmeric-infused carrot-ginger dressing brings everything together with a hint of sweetness and a subtle spice.

Kale Salad Recipe with Goji Berries, Mulberries, Edamame & Hemp Seeds Drizzled with a Carrot-Ginger Turmeric-Infused Dressing in a Big Serving Bowl on Tiled Tabletop

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Kale & Goji Salad with Turmeric-Infused Ginger Dressing

Prep Time 15 minutes

Total Time 15 minutes

Servings 6

Calories 255 kcal

Author Navitas Organics

Ingredients

Salad

2 cups kale torn into bite-size pieces
2 cups shredded red cabbage
1 cup chopped red bell pepper
1 cup shelled and cooked edamame
2 Persian cucumbers diced
1/2 cup cashews
1/2 cup Navitas Organics Mulberries
1/2 cup Navitas Organics Goji Berries
2 Tbsp. Navitas Organics Hemp Seeds
1/2 cup chopped cilantro

Dressing

1/4 cup extra virgin olive oil
1/4 cup + 2 Tbsp. apple cider vinegar divided
1 large carrot
1- inch ginger⁠
1 shallot
1-1/2 Tbsp. tamari
1-1/2 Tbsp. maple syrup
1/2 tsp. Navitas Organics Turmeric Powder
2 Tbsp. water
1 tsp. ⁠sea salt plus more to taste

Instructions

In high-speed blender, combine all dressing ingredients and blitz until smooth. Taste and add more salt, if desired.
In large bowl, combine kale, cabbage, bell pepper, edamame, cucumber, cashews, goji berries, mulberries, hemp seeds and cilantro. Toss together well.
Drizzle 1 cup dressing over salad and toss again. Add more dressing, if desired. Serve on plates.

Recipe Notes

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Nutrition Facts

Kale & Goji Salad with Turmeric-Infused Ginger Dressing

Amount Per Serving

Calories 255 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g10%

Polyunsaturated Fat 4g

Monounsaturated Fat 9g

Sodium 345mg14%

Potassium 492mg14%

Carbohydrates 20g7%

Fiber 4g16%

Sugar 9g10%

Protein 8g16%

Vitamin A 3646IU73%

Vitamin C 62mg75%

Calcium 87mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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