Lentil Red Curry Bake

Liana Werner-Gray

by | Updated: October 23rd, 2020

Just wait lentil you try this one. Filling lentils, hearty veggies and red curry paste come together to create a meal that’s as easy as it is flavorful. Taking just a few minutes of hands-on prep, your oven does most of the work while you’re free to whip up dessert, spend time with family or read a good book. Made with vegan-friendly and gluten-free ingredients, it’s perfect for your next Meatless Monday meal.

Top View Lentils, Carrots and Greens in White Dish | Vitacost Blog

Top View Lentils, Carrots and Greens in White Dish | Vitacost Blog
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Lentil Red Curry Bake

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 334 kcal
Author Liana Werner-Gray



  1. Preheat oven to 350 degrees F.
  2. In medium pot, add avocado oil. Cook onion, garlic, ginger and salt until translucent, a few minutes.
  3. Stir in lentils and curry paste. Continue cooking 3 minutes. Stir in remaining ingredients until well combined.
  4. Transfer to oven-safe dish. Bake, covered, 55 minutes.

Recipe Notes

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Nutrition Facts
Lentil Red Curry Bake
Amount Per Serving
Calories 334 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Sodium 820mg34%
Potassium 790mg23%
Carbohydrates 40g13%
Fiber 17g68%
Sugar 5g6%
Protein 15g30%
Vitamin A 6828IU137%
Vitamin C 12mg15%
Calcium 74mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.