White Chocolate Matcha Fudge

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Lucky you! This six-ingredient matcha fudge is as festive as it is flavorful. Made with finely ground matcha green tea powder—this treat boasts an earthy, slightly bitter kick that pairs magically with creamy white chocolate, sweetened condensed milk and hints of vanilla and lemon. The result? A perfectly balanced bite of sweetness and umami. Plus, with its bright green hue, this fudge is practically begging to be part of your St. Patrick’s Day celebration.

Close-up of White Chocolate Matcha Fudge Squares on Countertop Surrounded by White Chocolate Chips and a Glass Bowl of Matcha Powder

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White Chocolate Matcha Fudge

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Rebecca Frey

Rebecca Frey is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. Her work has been featured on websites including Serious Eats and Wine Enthusiast, and she also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London, England.