Does it get any better than combining several nutritious ingredients that come together to make a sweet treat you can feel good about indulging in? These no-bake, plant-based “cheesecake” bars certainly hit the spot and require very little prep. Enjoy a walnut-macadamia crust filled with a creamy coconut-cashew “cheesecake” blend topped with fresh strawberries glazed with a touch of coconut sugar. Patiently wait six hours while they freeze (quite possibly the hardest part!) until these beauties are ready to serve!
