Native Forest Unsweetened Organic Coconut Milk Classic Description
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Vegan
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Kosher
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Gluten Free
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Non-GMO Project Verified
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Non-BPA Packaging
The Story of Native Forest® Organic Coconut Milk
In a fertile Thailand valley, surrounding pristine highlands, hundreds of acres of certified organic coconut palm trees flourish. Their organic stewardship enhances biodiversity and nurtures the overall ecology of the region.
We press the meat of these fresh organic coconuts, yielding an oil-rich extract which we is mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. A staple of many Asian and Caribbean cuisines, coconut milk lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Directions
Shake well before using. Refrigerate in glass or plastic container - enjoy within 4 days. If coconut milk naturally separates or solidifies when cold, place its container in a bowl of hot water and stir contents well to restore a smooth consistency.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 140 | * |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrates | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein Less than | 1 g | * |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 3 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 120 mg | 3% |
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*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Coconut Panna Cotta With Hibiscus Syrup
Panna cotta is the thick, creamy Italian dessert comparable to Latin flan or French crème brûlée. Unlike the richness of a custard dessert, panna cotta is delightfully light and versatile in flavor. Start with a creamy base of coconut milk, sweetened condensed milk and heavy cream. After heating the milk mixture, let it cool and stiffen in several small ramekins. The petite panna cottas pop out of their molds and present beautifully with a drizzle of deep red hibiscus syrup and a scattering of dried hibiscus flowers.
Coconut Panna Cotta With Hibiscus Syrup
Panna Cotta Mixture
- 1 (13.5 oz.) can unsweetened coconut milk
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1/4 tsp. Himalayan pink salt (fine)
- 1 tsp. vanilla extract
- 1 tsp. organic cornstarch or arrowroot
- 2-1/2 tsp. gelatin (unflavored)
Hibiscus Simple Syrup
- 1/4 cup organic hibiscus flowers
- 1 cup water
- 1/2 lime (juiced)
- 1/4 cup light brown sugar
- 1-1/2 - 2 tsp. cornstarch or arrowroot starch or flour
- 1 tsp. vanilla extract
- 1 cinnamon stick
- In heavy saucepan, combine coconut milk, condensed milk and heavy cream. Add salt, vanilla and cornstarch or arrowroot. Stir together and heat to simmer.
- While milk mixture heats, combine gelatin with 4 Tbsp. water or milk in small bowl. Let rest 1 minute.
- When milk mixture comes to a simmer, remove from heat and stir in gelatin. (Note: Texture should be smooth and velvety.)
- Fill 6-8 ramekins or small dessert bowls with mixture and set aside to cool.
- To make hibiscus syrup, bring all ingredients to boil in saucepan. When mixture thickens, remove from heat.
- Using strainer to remove hibiscus flowers and cinnamon stick, pour syrup into storage container. Refrigerate until panna cotta is ready to serve.
- Using beeswax wrap or plastic wrap, cover ramekins and refrigerate 2-3 hours for soft consistency or 4-5 hours for firmer consistency.
- To serve, carefully remove panna cotta from ramekin, drizzle on hibiscus syrup and sprinkle with dried hibiscus flowers.
- For a sweeter syrup, use 1/3 cup light brown sugar.
- Grab these ingredients and more at Vitacost.com.
Native Forest Unsweetened Organic Coconut Milk Classic -- 13.5 fl oz
