Name: Nut Butter Cookies (Vegan)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 cup almond flour; 1/2 cup tapioca flour; 2 Tbsp. coconut flour; 1/2 cup coconut sugar; 1/2 cup vegan butter (softened); 1/2 tsp. baking soda; 1/4 tsp. sea salt; 1 tsp. vanilla extract; 2 Tbsp. plant-based milk; 1/2 cup SunButter; Pinch of sea salt; Drizzle of maple syrup

Cookie craving? We’ve got you. These nut butter cookies are soft, chewy and packed with nutty goodness—no dairy, no eggs, just pure plant-based joy. Mix up a batch in minutes and enjoy a treat that tastes just as good as it feels.

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Nut Butter Cookies (Vegan)

Prep Time 8 minutes

Cook Time 12 minutes

Total Time 20 minutes

Servings 12

Calories 221 kcal

Ingredients

Cookies

1 cup almond flour
1/2 cup tapioca flour
2 Tbsp. coconut flour
1/2 cup coconut sugar
1/2 cup vegan butter softened
1/2 tsp. baking soda
1/4 tsp. sea salt
1 tsp. vanilla extract
2 Tbsp. plant-based milk

Nut butter center

Instructions

Preheat oven to 350 degrees F and line baking sheet with parchment paper.
In mixing bowl, mix vegan butter and coconut sugar until smooth and fluffy.
Add vanilla extract and plant-based milk or egg; mix until combined.
In separate bowl, whisk almond flour, tapioca flour, coconut flour, baking soda and real salt.
Gradually add dry ingredients to wet mixture; stir until soft dough forms. Let sit 5 minutes to hydrate.
Scoop tablespoon-sized portions, roll into balls, place on baking sheet. Flatten slightly, then create indent in center with thumb or back of spoon.
Bake 10–12 minutes or until edges are lightly golden. Remove from oven; re-indent centers if puffed.
Let cookies cool completely on baking sheet.
Once cool, fill each center indent with about 1 tablespoon SunButter.
Sprinkle sea salt or drizzle maple syrup on top for extra flavor.