Take Out-Style Orange Chicken

Lizzy Briskin

by | Updated: August 23rd, 2024

Skip the delivery and make this sticky, sweet and savory orange chicken recipe at home. This version of the classic Chinese dish is lighter and healthier than your typical restaurant order, without sacrificing bold flavor and crunch. It’s always great with fluffy rice, and get creative with veggie options such as fresh cucumber salad, citrusy green beans or crisp steamed broccoli.

Orange Chicken In Round Black Bowl Surrounded by Slices of Orange on Wooden Countertop

Orange Chicken In Round Black Bowl Surrounded by Slices of Orange on Wooden Countertop
0 from 0 votes
Print

Take Out-Style Orange Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 426 kcal
Author Lizzy Briskin

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. In flat, wide bowl, whisk together eggs and 1/2 tablespoon salt.
  3. In separate wide, flat bowl, combine cornstarch, flour and remaining 1/2 tablespoon salt.
  4. Place wire rack over baking sheet and spray with cooking spray.
  5. Dunk each piece of chicken in flour mixture, then into eggs, then back into flour mixture. Shake off excess at each step. Arrange breaded chicken on prepared wire rack. Spray chicken with cooking spray.
  6. Bake 15 to 20 minutes, until crisp and golden.
  7. For sauce, in medium saucepan over low heat, heat olive oil over. Add garlic and ginger and cook 30 seconds. Add orange juice, honey, soy sauce, rice vinegar and hot sauce and bring to simmer, stirring well. Turn off heat and stir in orange zest.
  8. When chicken is done, transfer to mixing bowl and toss with sauce to coat.

Recipe Notes

Add the ingredients to your cart and order now!

Nutrition Facts
Take Out-Style Orange Chicken
Amount Per Serving
Calories 426 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 195mg65%
Sodium 1963mg82%
Potassium 596mg17%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 20g22%
Protein 30g60%
Vitamin A 280IU6%
Vitamin C 21mg25%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Private Selection Raw & Unfiltered Wildflower Honey
Marukan Vinegar Organic Rice Vinegar
Yellowbird Hot Sauce Organic Sriracha
Lizzy Briskin

Lizzy is a professional chef, food writer and cooking instructor based in Boston. She specializes in healthy, vegetable-packed meals that deliver maximum nutrition and flavor. She works with clients to develop personalized meal plans according to their dietary goals and tastes. She also teaches private cooking classes to help budding chefs develop culinary skills to make food that will improve their health, longevity and happiness for life.