Paleo Carrot Cake Cookies


Made with real carrots, flax seeds, arrowroot and tasty spices, these carrot cake cookies are packed with nutritious ingredients. The best part about this recipe is that it’s free of processed sugars – just a sweet touch of pure, organic maple syrup (the real stuff!). Plus, they’re paleo-friendly and can easily be modified to satisfy a vegan diet by using an egg replacer.

Paleo Carrot Cake Cookies |

Paleo Carrot Cake Cookies |
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Paleo Carrot Cake Cookies

Prep Time 6 minutes
Cook Time 14 minutes
Chill time 30 minutes
Total Time 50 minutes
Servings 14 cookies
Calories 141 kcal


  1. In large mixing bowl, combine dry ingredients.
  2. In small mixing bowl, whisk wet ingredients. Transfer wet ingredients to dry mixture and mix until fully incorporated.
  3. Fold shredded carrots and raisins into dough. Preheat oven 350 degrees F.
  4. Cover bowl and chill in refrigerator for 30 minutes.
  5. Once chilled, use cookie scoop or use hands to make 14 evenly sized dough balls.
  6. Evenly space dough balls onto parchment-lined baking sheet. Bake 12-14 minutes.
  7. Cool on baking sheet for a few minutes. Then, transfer cookies to wire rack to cool completely before serving.

Recipe Notes

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Nutrition Facts
Paleo Carrot Cake Cookies
Amount Per Serving (2 cookies)
Calories 141 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 11mg4%
Sodium 71mg3%
Potassium 138mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 1165IU23%
Vitamin C 0.7mg1%
Calcium 51mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.