Name: Pasta With Sautéed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine; 2 Tbsp. truffle oil (plus 1 Tbsp.); 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well)); 2 cloves garlic (crushed); 1 tsp. onion powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. thyme; 1/4 tsp. oregano; 3 Tbsp. nutritional yeast; Fresh thyme (for garnish)

Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.

Pasta With Mushrooms in Blue-Colored Round Bowl Set With Fork, Spoon and White and Blue-Checked Napkin

0 from 0 votes

Pasta With Sautéed Mushrooms

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 128 kcal

Author Liana Werner-Gray

Ingredients

1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
2 Tbsp. truffle oil plus 1 Tbsp.
2 cups mushrooms wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well)
2 cloves garlic crushed
1 tsp. onion powder
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano
3 Tbsp. nutritional yeast
Fresh thyme for garnish

Instructions

Cook pasta according package instructions. Drain and set aside.
In frying pan on medium heat, heat 2 tablespoons oil.
Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
To pan, add pasta and another tablespoon oil. Toss well.
Sprinkle with nutritional yeast. Serve with fresh thyme.