Name: Pistachio Loaf With Coconut Cream Glaze (Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tsp. pink salt; 1 cup pistachios (roasted or raw); 1/2 cup coconut cream; 1/2 cup buckwheat flour; 1-1/2 cup all-purpose flour; 1 tsp. cornstarch; 2 tsp. baking powder; 2/3 cup light brown sugar; 1 Tbsp. egg replacer; 1 tsp. apple cider vinegar; 1 tsp. vanilla extract; 1/4 cup pistachio oil; 1/3 cup avocado oil; 1/2 cup powder sugar; 3 Tbsp. coconut cream; 1/8 tsp. pink salt; 1/2 tsp. vanilla extract

Embark on a delectable journey with this nutritious pistachio loaf topped with a luscious coconut cream glaze. Crafted with a blend of wholesome ingredients and a commitment to plant-based goodness, this vegan delight promises a symphony of flavors and textures. Perfect alongside a morning cup of coffee or afternoon tea, each slice is generously studded with vibrant green pistachios, creating a rich, nutty undertone that harmonizes perfectly with the silky sweetness of the coconut cream.

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Pistachio Loaf With Coconut Cream Glaze (Vegan)

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 12

Calories 287 kcal

Author Iso Rapalo

Ingredients

Pistachio cream

1 tsp. pink salt
1 cup pistachios roasted or raw
1/2 cup coconut cream

Dry ingredients

1/2 cup buckwheat flour
1-1/2 cup all-purpose flour
1 tsp. cornstarch
2 tsp. baking powder
2/3 cup light brown sugar

Wet ingredients

Simple glaze

1/2 cup powder sugar
3 Tbsp. coconut cream
1/8 tsp. pink salt
1/2 tsp. vanilla extract

Instructions

In high-speed blender, add pistachios, sugar and coconut cream. Blend until smooth and set aside.
In medium bowl, sift dry ingredients and set aside.
In large bowl, prepare egg-replacer according to package directions. Add wet ingredients and mix until well combined.
Into same bowl, add pistachio cream mixture.
Add dry ingredients to wet ingredients and mix until well combined.
Preheat oven to 350 degrees F.
Divide batter into two loaf pans. Bake 35-40 minutes or until toothpick comes out clean.
Prepare simple glaze by adding all ingredients to medium bowl and stirring until well combined.
Remove loaves from oven and allow them to cool before glazing.
Serve with coffee or tea.