Pumpkin Pie Hot Chocolate

Featuring oat milk infused with cinnamon, ginger, nutmeg and cloves, this rich hot chocolate captures the best flavors of a slice of pumpkin pie, in the form of a warm autumn beverage. This pumpkin pie hot chocolate is easily made vegan by choosing a dairy-free dark chocolate. Garnish your mug with a cinnamon stick and a swirl of coconut whipped cream.

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Pumpkin Pie Hot Chocolate

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2

Calories 367 kcal

Ingredients

Hot Chocolate

• 1-1/2 cups oat milk
• 1 cinnamon stick
• 1 piece fresh ginger cut into 1/4-in. thick slices
• 1/2 tsp. whole cloves
• 1/2 cup dark chocolate coarsely chopped
• 1/4 cup pumpkin purée
• 1 Tbsp. dark brown sugar packed
• 1 tsp. vanilla extract
• 1/2 tsp. whole nutmeg grated

Toppings

• 1 scoop Coconut whipped cream
• Pinch of ground cinnamon
• 2 cinnamon sticks

Instructions

1. In medium saucepan, combine oat milk, cinnamon stick, ginger and cloves. Bring to simmer over low heat. Simmer 1 minute, stirring occasionally.
2. Remove from heat. Cover and steep 1 hour.
3. Pass through mesh strainer and discard spices.
4. Rewarm infused oat milk over low heat. Add chopped dark chocolate and stir until melted.
5. Whisk in pumpkin purée, brown sugar, vanilla extract and grated nutmeg.
6. Pour into mugs. Garnish with coconut whipped cream, ground cinnamon or cinnamon sticks. Serve immediately.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

Pumpkin Pie Hot Chocolate

Amount Per Serving

Calories 367 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 11g55%

Trans Fat 0.02g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 1mg0%

Sodium 46mg2%

Potassium 475mg14%

Carbohydrates 42g14%

Fiber 10g40%

Sugar 24g27%

Protein 5g10%

Vitamin A 4925IU99%

Vitamin C 2mg2%

Calcium 196mg20%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.