Chicken thighs, potatoes, carrots and green beans join forces, jazzed up with smoky paprika and oregano. Toss all the ingredients in the slow cooker, hit the button and let the good times simmer. The result? A tasty stew that’s easy, comforting and downright delicious.
Simple Slow Cooker Chicken Stew
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 387 kcal
Ingredients
- 4 cups chicken broth
- 1/2 cup evaporated milk
- 1/2 lb. gold potatoes chopped
- 1 lb. chicken thighs
- 1 cup fresh green beans cut into 1-inch pieces
- 2 carrots chopped into rounds
- 2 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. oregano
- 1 tsp. rosemary
Instructions
-
In crockpot, stir together chicken broth and evaporated milk. Add remaining ingredients and stir well to ensure seasoning is evenly distributed.
-
Cook on high 4 hours or on low 5-6 hours (Note: Potatoes will be soft.)
-
Prior to serving, shred cooked chicken in crockpot.
Recipe Notes
Make this simple and delicious recipe with ingredients from Vitacost.
Tips:
Use any vegetables, including canned or frozen.
You can substitute chicken thighs for beef chunks.
If desired, serve with fresh parsley or fresh rosemary.
Nutrition Facts
Simple Slow Cooker Chicken Stew
Amount Per Serving
Calories 387
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g35%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 125mg42%
Sodium 1499mg62%
Potassium 864mg25%
Carbohydrates 23g8%
Fiber 5g20%
Sugar 7g8%
Protein 25g50%
Vitamin A 6735IU135%
Vitamin C 18mg22%
Calcium 175mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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