Holy smokes! These chocolate brownies are made from ingredients that are actually good for you? You better believe it. Black beans, a unique brownie ingredient that’s impossible to detect, provides a fudgy texture and lots of protein. Mixed with fresh mint leaves and cacao – an antioxidant-rich superfood – you will feel anything but guilt after indulging in this dessert. To get started, simply combine all the ingredients in a blender (so easy!) and pour into a pan. Use your smoker for a campfire-esque finish or an oven to do the rest.
Smoked Black Bean & Mint Brownies
Ingredients
- 15 oz. black beans drained & rinsed
- 4 chopped mint leaves
- 1/3 cup coconut oil, melted
- 1 tsp. vanilla extract
- 1/4 cup honey
- 1/4 cup coconut sugar
- 2 Tbsp. cacao powder
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 2 large eggs
- 3/4 cup chocolate chips, divided
Instructions
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Preheat oven or smoker to 350 degrees F.
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In blender, combine all ingredients expect chocolate chips. Blend until smooth.
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Add half the chocolate chips and fold. Pour into greased 8 x 8 baking pan. Top with remaining chocolate chips.
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Bake 25-30 minutes until inserted toothpick comes out clean. Cool for 5 minutes before serving.
Recipe Notes
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