You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some hot sauce on top to pump up the volume.
Vegan Mushroom-Stuffed Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 308 kcal
Ingredients
- 8 medium organic potatoes skin on
- 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
- 2 Tbsp. olive oil
- 2 tsp. garlic minced
- 1/2 yellow onion diced
- Pinch salt
- 1/4 tsp. black pepper
- 1/2 tsp. parsley
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1-1/2 cups mushrooms any individual type or medley
- 1 Tbsp. Organic SunButter Sunflower Butter
- 1 Tbsp. Bragg Nutritional Yeast
- 1/4 cup vegan mozzarella
- 1/4 cup vegan parmesan
- 2 Tbsp. chopped fresh parsley
- Hot sauce to garnish optional
Instructions
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Preheat oven to 400 degrees F.
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Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
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On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
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In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
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Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
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Use fork to scoop out one teaspoonful from slice in each cooked potato half.
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Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
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Add hot sauce, if desired, when serving.
Recipe Notes
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Nutrition Facts
Vegan Mushroom-Stuffed Potatoes
Amount Per Serving
Calories 308
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 3mg1%
Sodium 359mg15%
Potassium 1106mg32%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 4g4%
Protein 9g18%
Vitamin A 514IU10%
Vitamin C 57mg69%
Calcium 102mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.