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TRUFF Black Truffle Infused Olive Oil -- 6 fl oz


TRUFF Black Truffle Infused Olive Oil
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TRUFF Black Truffle Infused Olive Oil -- 6 fl oz

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TRUFF Black Truffle Infused Olive Oil Description

  • Real Black Truffle
  • Infused Olive Oil
  • Vegan
  • Gluten Free
  • Non-GMO

Truffle Oil is the pantry staple you didn’t know you needed but will not want to live without. We carefully selected neutral-flavored olive oil as a base to let that pure truffle flavor shine through. You’ll be surprised how easy it is to enhance your favorite recipes with just a dash or two of Truffle Oil. Your pizza, pasta, potatoes, and popcorn will never be the same.


Directions

Shake well before each use.
Free Of
Non-GMO, presevative, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Total Fat15 g19%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Olive oil, black truffle oil concentrate, black winter truffle (tuber melanosporum).
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mushroom-Stuffed Potatoes

You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some hot sauce on top to pump up the volume. Mushroom-Stuffed Potatoes on White Table

Vegan Mushroom-Stuffed Potatoes

  • 8 medium organic potatoes (skin on)
  • 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
  • 2 Tbsp. olive oil
  • 2 tsp. garlic (minced)
  • 1/2 yellow onion (diced)
  • Pinch salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1-1/2 cups mushrooms (any individual type or medley)
  • 1 Tbsp. Organic SunButter Sunflower Butter
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1/4 cup vegan mozzarella
  • 1/4 cup vegan parmesan
  • 2 Tbsp. chopped fresh parsley
  • Hot sauce to garnish (optional)
  1. Preheat oven to 400 degrees F.
  2. Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
  3. On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
  4. In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
  5. Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
  6. Use fork to scoop out one teaspoonful from slice in each cooked potato half.
  7. Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
  8. Add hot sauce, if desired, when serving.

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