Name: Taco Mac & Cheese Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. pasture-raised ground beef; 1 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1/3 cup water; 2 cups cooked elbow pasta (regular or gluten-free); 1 cup tomatoes (diced); 1/4 cup fresh cilantro (chopped); 2 cups shredded cheese (dairy or vegan)

A way healthier “helper” in the kitchen when it comes to quick meals the kiddos will love, this taco mac and cheese is one to remember. It combines all of your favorite taco flavors into a comfort-food dinner made easily in one skillet. It’s the ultimate taco mac recipe packed with seasoned beef, tomato, cilantro, pasta and gooey cheese.

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Taco Mac & Cheese Skillet

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 342 kcal

Author Pamela Higgins

Ingredients

1 lb. pasture-raised ground beef
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. cumin
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. garlic powder
1/3 cup water
2 cups cooked elbow pasta regular or gluten-free
1 cup tomatoes diced
1/4 cup fresh cilantro chopped
2 cups shredded cheese dairy or vegan

Instructions

In medium skillet over medium heat, brown ground beef.
Stir in seasonings and 1/3 cup water.
Add cooked pasta, tomatoes and cilantro, cook for additional 5-10 minutes to heat through.
Top with cheese and stir until melted. Serve warm.