Combining the versatility of tofu with vibrant kale, bell peppers and juicy tomatoes, and seasoned with savory and umami spices, this scramble bursts with flavor. Tofu is great a substitute for scrambled eggs with a soft and pillowy, slightly chewy texture. Plus, it’s packed with protein but contains zero cholesterol. Perfect for a nutritious breakfast or a quick, satisfying dinner, it’s a delightful way to embrace the goodness of plant-powered ingredients.
Tofu Breakfast Scramble
In skillet over medium heat, heat oil. Add tofu and break up with wooden spoon.
Stir in spices and veggies; sauté 10 minutes.