Name: Fajita Tortilla Cones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 flour tortillas (or gluten-free cassava flour tortillas); 1/4 cup corn; 1-1/2 cups lettuce; 1 small yellow onion (sliced); 1 Tbsp. garlic (minced); 2 Tbsp. olive oil; 1 lb. organic chicken (or tempeh, cut into strips); 6 Tbsp. SunButter Sunflower Butter; 2 Tbsp. vegan butter (or oil); 2 tsp. garlic (minced); 4 tsp. ginger (diced); 2 Tbsp. hot sauce; 1 Tbsp. Braggs Apple Cider Vinegar; 1 Tbsp. cumin; 1/4 cup coconut sugar; 1/4 tsp. turmeric; 1/4 tsp. Redmond Real Salt Sea Salt; 1 lime (juice only); 2 Tbsp. Bragg Liquid Aminos; 1 tsp. red chili flakes; 1 avocado; 1 lime (juice only); 1/8 tsp. garlic salt; 1/8 tsp. black pepper; 2 Tbsp. fresh cilantro (diced)

Here’s a “handy” twist for your next Mexican feast. This innovative recipe turns your favorite Mexican dish into a handheld, mess-free treat! These tortilla cones are filled with a delicious blend of sauteed chicken, onion, corn, and creamy guacamole. Plus, they’re customizable with gluten-free and vegan options. Get ready to enjoy your fajitas in a whole new way.

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Fajita Tortilla Cones

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 8

Calories 301 kcal

Author Liana Werner-Gray

Ingredients

8 flour tortillas or gluten-free cassava flour tortillas
1/4 cup corn
1-1/2 cups lettuce
1 small yellow onion sliced
1 Tbsp. garlic minced
2 Tbsp. olive oil
1 lb. organic chicken or tempeh, cut into strips

Fajita sauce

6 Tbsp. SunButter Sunflower Butter
2 Tbsp. vegan butter or oil
2 tsp. garlic minced
4 tsp. ginger diced
2 Tbsp. hot sauce
1 Tbsp. Braggs Apple Cider Vinegar
1 Tbsp. cumin
1/4 cup coconut sugar
1/4 tsp. turmeric
1/4 tsp. Redmond Real Salt Sea Salt
1 lime juice only
2 Tbsp. Bragg Liquid Aminos

Optional

1 tsp. red chili flakes

Guacamole

1 avocado
1 lime juice only
1/8 tsp. garlic salt
1/8 tsp. black pepper
2 Tbsp. fresh cilantro diced

Instructions

Preheat oven to 350 degrees F. Roll each tortilla into cone shape and secure in place with toothpicks. Bake about 10 minutes.
In bowl, add all ingredients for guacamole and mash with fork until well combined.
In bowl, add all ingredients for fajita sauce and mix until well combined and smooth.
In medium frying pan over medium heat, heat oil, add onion and garlic and stir fry 3 minutes. Add chicken or tempeh strips and stir fry 2 minutes. Finally, add fajita sauce and stir fry 4 minutes or until chicken or tempeh is cooked through.
To assemble cones, fill each with lettuce, chicken and corn. Top with guacamole. Arrange upright, nestled in basket or bowl.